BOR7586G 60CM BUILT-IN COMBI STEAM PYROLYTIC OVEN
Expert Steam + Combined Steam programs
Brandt offers two new programs that combine two cooking methods automatically: EXPERT STEAM cooking or COMBINED STEAM cooking
1. Select the “EXPERT STEAM” mode for a recipe in which you specify the cooking method, temperature, steam percentage, and cooking time.
2. Select the “COMBINED STEAM” mode when preparing a traditional steam-based dish that requires oven assistance. Simply select the proposed food type and its weight, and the oven will automatically select the optimal cooking parameters.
| Volume | 73L |
| Features | Multifunction Oven Smart Assist function with recommended shelf height indicator Quattro Pulse technology 6 shelf levels Enamel cavity Interior halogen lighting |
| Pyrolytic cleaning cycles | 2hr, Eco, Express Pyro (59mins) |
| Display | Electronic knob control with twin interactive LCD display |
| Oven functions | 1. Fan 2. Traditional 3. ECO 4. Grill, Variable Grill 5. Bottom Heat 6. Keep Warm, Defrost, Bread, Drying, Shabbat 7. Expert Steam: Steam100%, Traditional Ventilated + Steam, Grill Ventilated + Steam, Circulating Heat + Steam 8. Cooking Guide 9. Cooking Guide + Steam: Combined Steam, Steam 100% Guide |
| Door | Number of glass panel on door:Â 4 Door material:Â Dark Grey Glass and Dark Grey Stainless Steel Door colour:Â Dark Grey Glass Type of door:Â Cool Door Door opening:Â Drop Down |
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Maximum electric power |
3135 W |
| Current | 15 A |
| Voltage | 220 – 240 V |
| Frequency | 50 Hz |
| Length of electrical supply cord | 130 cm |
| Type of plug | Without |
| Dimension of product | H592 x W592 x D609 mm |
| Built in dimensions | H585 x W560 x ≥D545 mm |
| Net weight | 44.1 kg |
| Gross weight | 45.6 kg |
| Accessories | 1 x safety grid, 1 x 45mm drip tray, 1 x 20mm pastry tray, 1 x perforated steam tray + support, 1 x self adjustable telescopic railings |
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